It's the Toucans Steel Drum Band online at WWW.TOUCANS.NET
Seattle, Washington, USA • (206) 963-5332 • INFO [at] TOUCANS [dot] NET

Toucan Rob proudly present:

The Corn Dog Casserole

Optionally Vegetarian, Delicious, and All-American!

The original incredible casserole that has wowed dozens!

"This delicious dish has become an all-time favorite at potlucks and trailer parks everywhere.  The great thing is that it can be made completely vegetarian with the use of meatless corndogs and chili.  Feel free to spice it up with your favorite hot pepper sauce!"

- Robertson Witmer (author of "Cook It Again, America!")

"When you end up with something like a hundred or so corn dogs, you find yourself doing strange things...like google-ing various recipes for the extravagant cusumption of said dogs. My countless roommates and I found yours to be of the utmost caliber. Our faith in the continued edibility of corn dogs has been enthusiastically renwed. For that we thank you!"

-Ron (The One Man Duel)

Mister Witmer's Famous
CORN DOG CASSEROLE™

INGREDIENTS:

8 large corndogs or 24 mini-corndogs
2 cans chili
1 can refried beans
3/4 cup grated cheddar cheese
3/4 cup grated pepperjack cheese
1/2 cup of chopped green onions
DIRECTIONS:

Preheat oven to 375 degrees. Combine chili and beans in mixing bowl. Arrange thawed corndogs in an 8x12 baking dish. Pour chili and bean mixture into baking dish. Cover with cheese, and bake for 30 minutes. Add green onion garnish and place under broiler until browned.

Refer to the photos below for specifics.

CAUTION:
CORN DOG CASSEROLE MAY BE EXTREMELY DELICIOUS!
If you enjoyed Toucan Rob's Corndog Casserole,
please let him know at his MySpace page!

1. Ingredients

Here are the ingredients you'll need. The recipe can be made vegetarian with meatless corndogs from Trader Joe's or Morningstar Farms. Mini-sized corndogs work especially well.

2. Sticks

If you use regular corndogs, be sure to remove the wooden sticks!

3. Layout

Arrange corndogs in casserole dish any way you can, cutting them in half if necessary. Mini-sized corndogs (not pictured) work best.

4. Beans

Drain the top bit of liquid off the chili before combining with the refried beans. You can add a bit of salsa or hot sauce if you want!

5. Assembly

Sprinkle a bit of shredded cheese around the corndogs in the bottom of the pan. Spread the bean mixture to cover, filling all the gaps. Cover with lots of cheese.

6. Final

After baking, add green onions and brown under broiler. Be careful not to burn it! Allow to cool and congeal slightly before serving warm.
©2005 Toucans Steel Drum Band
All content and artwork is copyright 2005 TOUCANS

RETURN TO THE TOUCANS HOME PAGE